Now, the hardest part for any of us sensitive gardeners to handle is the part when we have to thin out our plants. These little things grew for us, after all, they are my little children. The first year I grew plants from seeds, I attempted to replant each of the little sprouts that I thinned from my little peat pot. Alas, by the end of that season, I had 4 plants to which I had given tons of attention that had remained healthy and produced wonderful fruit. I also had a sun deck of an old apartment covered with strange, half starved, odd shaped plants, in cruel sized pots, struggling to deliver even one edible fruit.
The idea behind planting more than one seed is to ensure that you are certain to have some growth; the result if this, unfortunately, means the death of those extra little plants. Each little planter had, as I mentioned, between 4-6 seeds, Each of these has produced more than one little sprout; some, of course, have as many as 6. Here is an overhead picture of them.

Now, I after reading the book Growing Vegetables West of the Cascades by Steve Solomon, my mind was put to ease. Mr Solomon makes the case that in nature, the odds that some seeds from the same pod, for example, will not survive, either due to low germination, too much frost, not enough sun, disease, etc. As he puts it, “Vegetables don’t mind being thinned. They actually like it.” It sure beats being neglected and broken like those plants on that apartment deck.
So that is the next step for these little guys. Don’t worry, sprouts are edible. Think about those bean sprouts you had last time with your Phở.
(Also, I highly recommend that book above by Steve Solomon. It is a great guide to understanding how to, you know, grow veggies west of the Cascades. Seriously, though, I can’t speak enough about it as an incredible resource for both old and new gardeners up here in the NW)