Baker Baker

Since I am a student, and technically unemployed, I have decided that I should use any extra time that I have to learn to bake properly. Not cakes or pies or things like that, but bread. Good, good bread.

So here are my first two experiments:

The first ones were round jobs, boules, which i used the book Artisan Bread in Five Minutes a Day. But I realized that I don’t want short cuts. I want real bread.

I then decided to start looking for real recipes for boulangers in France, and came across this one. It was for baguettes. Here are the results:

Well, I will keep trying.

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